THE PUBLIC IS INVITED TO SAMPLE FINE FOOD DURING THE 2009 ST. PHILIP'S COLLEGE TURKEY TASTE OFF

Student chefs at college's exemplary-rated Culinary Arts program prepare amazing meals Nov. 11 at Central Market

SAN ANTONIO (Oct. 22, 2009) --- The public is invited to sample the food during the exemplary-rated St. Philip's College Tourism, Hospitality and Culinary Arts program's 2009 Turkey Taste Off Nov. 11 at 11:30 a.m. at Central Market on 4821 Broadway. The visually exciting event allows the college's student-chefs to compete by preparing amazing gourmet-style Thanksgiving dinners with all the trimmings while their audience enjoys a fantastic part of the St. Philip's College experience. To view more about the program, visit the web site at this hyperlink.

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1) St. Philip’s College
 

About St. Philip’s: Bishop James Steptoe Johnston of the St. Philip’s Episcopal Church of the West Texas Diocese founded St. Philip’s College in 1898. Today, St. Philip’s College, a member of the Alamo Colleges, is a multi-campus institution and serves a semester enrollment of more than 11,000 credit and more than 8,000 continuing education students. St. Philip’s College is a Historically Black College and Hispanic Serving Institution. As “A Point of Pride in the Community,” St. Philip’s College is among the oldest and most diverse community colleges in the United States.